RESTAURANT - PT.2
1. El gerente. - MANAGER
2. El menú - MENU
3. Los aperitivos - APPETIZERS
4. el plato principal - ENTREE
5. Los postres - DESsERTS
6. Las bebidas - BEVERAGES
7. El alcohol - ALCOHOL
NOMINATIVE CASE - SUBJECT
El gerente ayudó al cliente.
The manager helped the customer.
ACCUSATIVE CASE - DIRECT OBJECT
LEÍ EL MENÚ.
I read the menu.
DATIVE CASE - INDIRECT OBJECT
LA SAL DA SABOR A LOS APERITIVOS.
The salt gives flavor to the appetizers.
GENITIVE CASE - POSSESSION
EL PRECIO DE LA ENTRADA ERA CARO.
the entree's price was expensive.
NOMINATIVE CASE - SUBJECT
El postre era dulce.
The dessert was sweet.
PREPOSITIONAL CASE - OBJECT OF THE PREPOSITION
¿HAY ALCOHOL EN ESTA BEBIDA?
Is there alcohol in this beverage?
NOMINATIVE CASE - SUBJECT
HAY ALCOHOL EN ESA BEBIDA.
There is alcohol in that beverage.